Dumplings

Featuring 80 delicious recipes, including basic dumpling wrappers, sauces, and chilli oils, this book offers an almost immersive trip across Asia. Chapters cover steamed, boiled, fried, and sweet dumplings, with recipes for beloved classics like har gao, lamb momo, xiao long bao, pork gyoza, kimchi and pork mandu, and peanut tang yuan. It includes step-by-step instructions for folding and sealing dumplings plus vegetarian, vegan, and gluten-free options, making it the ultimate dream cookbook for dumpling enthusiasts keen to explore diverse flavours and techniques.